Pasta casserole with Norwegian beef and French herbs.
Pasta (durum wheat) (32%), beef (beef (98%), salt) (22%), wheat flour, rapeseed oil, onion (12%), tomato paste, meat bouillon, seasoning, antioxidant (ascorbic acid).
Net: 114 g
Gross: 133 g
Prepared: 400 g
The product has 5 years' shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Tear off the top of the bag at the indentation. Add warm water (2,9 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.